Sesión hazy ipa - Beer Recipe - Brewer's Friend

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Sesión hazy ipa

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 177.85 liters
Post Boil Size: 170.84 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.050
1.012
4.9%
10.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg BA Malt - Pilsen30 kg Pilsen 37 2 92.3%
1 kg BA Malt - Avena1 kg Avena 33 2.2 3.1%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 4.6%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 8.7 First Wort 70 min 9.13 9.5%
75 g Centennial75 g Centennial Hops Pellet 8.7 Whirlpool at 80 °C 30 min 1.54 14.3%
200 g Barth-Haas - Citra200 g Citra Hops Pellet 12 Dry Hop (High Krausen) at 18 °C 4 days 38.1%
200 g Victoria200 g Victoria Hops Pellet 13 Dry Hop (High Krausen) at 18 °C 4 days 38.1%
525 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cerveza veintitr3s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.28 L. Suggest reducing initial water volume to 45.4 L and adding 101.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.2 L. Suggest reducing strike water volume to 23.95 L and adding 24.8 L sparge/top-off. 48.8
Strike water volume at mash thickness of 1.5 L/kg 48.8
Mash volume with grains 70.2
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 131.9 L) 162.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.3 L) 177.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 140.4 L) 170.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 170.5 L) 140
Total: 211.3  
Equipment Profile Used: System Default
"Sesión hazy ipa" Specialty IPA: New England IPA beer recipe by Ventitr3scerveza. All Grain, ABV 4.9%, IBU 10.67, SRM 3.79, Fermentables: (Pilsen, Avena, Flaked Wheat) Hops: (Centennial, Citra, Victoria)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 20:12 UTC