XXX hops IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

XXX hops IPA

190 calories 16.4 g 14 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.13 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 85%
Calories: 190 calories (Per 14oz)
Carbs: 16.4 g (Per 14oz)
Created: Tuesday March 2nd 2021
Similar Recipes

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

1.058
1.010
6.2%
61.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - American - Pale 2-Row24 lb American - Pale 2-Row 37 1.8 64.4%
3 lb Castle Malting - Château Cara Blond3 lb Château Cara Blond 34 8 8.1%
4 oz Castle Malting - Château Cara Gold4 oz Château Cara Gold 34 45 0.7%
5 lb American - Victory5 lb Victory 34 28 13.4%
5 lb Castle Malting - Château Pale Ale5 lb Château Pale Ale 38 3.4 13.4%
37.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Mosaic (13.1 AA) / 1 Pounds2.5 oz Artisan - Mosaic (13.1 AA) / 1 Pounds Hops Pellet 13.1 Boil 60 min 26.96 26.3%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.2 Boil 60 min 10.04 10.5%
2 oz Northern Brewer - Eukanot (0 AA) / 2 Ounces2 oz Northern Brewer - Eukanot (0 AA) / 2 Ounces Hops Pellet 15 Boil 30 min 22.26 21.1%
1 oz Artisan - Mosaic (13.1 AA) / 1 Pounds1 oz Artisan - Mosaic (13.1 AA) / 1 Pounds Hops Pellet 13.1 Whirlpool 10 min 2.45 10.5%
1 oz Artisan - Mosaic (13.1 AA) / 1 Pounds1 oz Artisan - Mosaic (13.1 AA) / 1 Pounds Hops Pellet 13.1 Dry Hop 2 days 10.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) / 1 Ounces1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) / 1 Ounces Hops Lupulin Pellet 25 Dry Hop 2 days 10.5%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Dry Hop 2 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.97 gal Strike 163 °F 152 °F 60 min
14.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.74 gal (86.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.74 gal (38.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing strike water volume to 9.02 gal (36.08 qt) and adding 4.95 gal (19.8 qt) sparge/top-off. 13.97 55.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.97 55.9  
Mash volume with grains 16.95 67.8  
Grain absorption losses -4.66 -18.6  
Remaining sparge water volume (equipment estimates 12.68 g | 50.7 qt) 13.07 52.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.74 g | 87 qt) 22.13 88.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 20.04 g | 80.2 qt) 20.63 82.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.59 g | 82.4 qt) 20 80  
Total: 27.04 108.1
Equipment Profile Used: System Default
"XXX hops IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.23%, IBU 61.72, SRM 8.1, Fermentables: (American - Pale 2-Row, Château Cara Blond, Château Cara Gold, Victory, Château Pale Ale) Hops: (Artisan - Mosaic (13.1 AA) / 1 Pounds, Yakima Chief Hops - Citra (13 AA), Northern Brewer - Eukanot (0 AA) / 2 Ounces, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) / 1 Ounces, Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA))
Last Updated and Sharing
 
748
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-20 21:10 UTC