IPA Guaraci - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Guaraci

206 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.067
1.015
6.7%
62.6
9.0
n/a
327.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Agrária - Pale Ale Malt12.5 kg Pale Ale Malt $ 8.00 / kg
$ 100.00 		37 2.8 71.4%
3 kg Munich3 kg Munich $ 11.50 / kg
$ 34.50 		37 6 17.1%
2 kg Weyermann - CaraAmber2 kg CaraAmber $ 13.25 / kg
$ 26.50 		37 27 11.4%
17.50 kg / $ 161.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops $ 170.00 / kg
$ 8.50 		Pellet 7 Boil at 100 °C 60 min 11.78 12.5%
50 g Yakima Chief Hops - El Dorado50 g El Dorado Hops $ 334.20 / kg
$ 16.71 		Pellet 15 Boil at 100 °C 60 min 25.24 12.5%
50 g Yakima Chief Hops - El Dorado50 g El Dorado Hops $ 334.20 / kg
$ 16.71 		Pellet 15 Boil 20 min 15.29 12.5%
50 g Cascade50 g Cascade Hops $ 170.00 / kg
$ 8.50 		Pellet 7 Boil 20 min 7.13 12.5%
100 g Yakima Chief Hops - El Dorado100 g El Dorado Hops $ 334.20 / kg
$ 33.42 		Pellet 15 Boil 1 min 2.18 25%
100 g Cascade100 g Cascade Hops $ 170.00 / kg
$ 17.00 		Pellet 7 Boil 1 min 1.02 25%
400 g / $ 100.84
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
$ 21.85 / each
$ 65.55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 65.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 396.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.92 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 3.71 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.7 L. Suggest reducing initial water volume to 45.4 L and adding 24.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.48 L. Suggest reducing strike water volume to 33.85 L and adding 31.08 L sparge/top-off. 64.9
Strike water volume at mash thickness of 3.7 L/kg 64.9
Mash volume with grains (equipment estimates 73.5 L) 76.5
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 23.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 62
Top off amount 3
Going into fermentor 65
Total: 83.4  
Equipment Profile Used: System Default
"IPA Guaraci" American IPA beer recipe by Matheus Calzavara. All Grain, ABV 6.72%, IBU 62.64, SRM 9, Fermentables: (Pale Ale Malt, Munich, CaraAmber) Hops: (Cascade, El Dorado)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-05 22:02 UTC