Misty sunset(El Dorado SHIPA clone) - Beer Recipe - Brewer's Friend

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Misty sunset(El Dorado SHIPA clone)

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.1 liters (ending kettle volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Clawhammer Supply
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.044
1.009
4.6%
51.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Briess - Pilsen Malt 2-Row2.55 kg Pilsen Malt 2-Row 37 1.2 56.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.50 kg Bob's Red MIll - Corn Grits0.5 kg Corn Grits 15 1 11.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.1%
0.45 kg Briess - Pale Ale Malt 2-Row0.45 kg Pale Ale Malt 2-Row 36.8 3.5 10%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 75 min 51.83 33.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.9 L Decoction -- 66.7 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.8 L) 20.1
Estimated amount in fermentor 20.1
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

No sparge

Boil 93.3℃

S.G. 1.052
F.G. 1.010

ABV 5.5%
IBU 58

Fermentation 1½Week

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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 05:26 UTC