Garage Project Escape From the Temple of Haze - Beer Recipe - Brewer's Friend

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Garage Project Escape From the Temple of Haze

6110 calories 565.6 g 11 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.25 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Garage Project Facebook
Calories: 6110 calories (Per 11L)
Carbs: 565.6 g (Per 11L)
Created: Tuesday March 2nd 2021
1.060
1.012
6.3%
6.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Gladfield - Lager Light2.8 kg Lager Light 35 1.6 75.7%
300 g Gladfield - Chit Malt300 g Chit Malt 27 1.52 8.1%
600 g Briess - Brewers Oat Flakes / Flaked oats600 g Brewers Oat Flakes / Flaked oats 32.2 2.5 16.2%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Whirlpool 15 min 2.5 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 4.16 6.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 30.7%
75 g Yakima Valley Hops - Strata 75 g Strata Hops Pellet 12 Dry Hop 3 days 46%
18 g Riwaka18 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 11%
163 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 10.3 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13.3
Boil off losses -5.7
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

scaled down from the 19L recipe published

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 23:04 UTC
  • Snapshot Created: 2021-03-02 03:45 UTC
  • Link To Parent Recipe