Palmer's Porter (Mod ingredients) - Beer Recipe - Brewer's Friend

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Palmer's Porter (Mod ingredients)

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.67 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 1st 2021
1.054
1.013
5.3%
39.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.10 oz Briess - DME Pale Ale20.1 oz DME Pale Ale 45 6 31.1%
20.67 oz Briess - DME Pale Ale20.665 oz DME Pale Ale - (late boil kettle addition) 45 6 32%
40.76 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 12.4%
7.83 oz Bairds - Chocolate Malt7.825 oz Chocolate Malt 31 500 12.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 12.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Centennial0.52 oz Centennial Hops Pellet 8.1 Boil 60 min 32.99 40.9%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 7.1 Boil 15 min 6.9 19.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.7 Boil 0 min 39.4%
1.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Fermcap Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.6 oz       Temp: 65 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.21 g | 12.9 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 3.21 g | 12.9 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.19 -0.7  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.67 6.7  
Top off amount 1.08 4.3  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.67 14.7
Equipment Profile Used: System Default
"Palmer's Porter (Mod ingredients)" American Porter beer recipe by justintegan. Extract, ABV 5.31%, IBU 39.89, SRM 40, Fermentables: (DME Pale Ale) Steeping Grains: (Brown Malt, Chocolate Malt, Caramel / Crystal 80L) Hops: (Centennial, Willamette, Goldings) Other: (Fermcap)
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  • Last Updated: 2021-04-02 20:51 UTC