Spellmaker - Beer Recipe - Brewer's Friend

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Spellmaker

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.72 liters
Post Boil Size: 13.29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday March 1st 2021
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OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.54 kg Crisp Malting - Europils Malt2.54 kg Europils Malt 37.5 1.87 73.2%
465.26 g Crisp Malting - Wheat Malt465.26 g Wheat Malt 38.87 2 13.4%
232.64 g Flaked Wheat232.64 g Flaked Wheat 34 2 6.7%
232.64 g Flaked Oats232.64 g Flaked Oats 33 2.2 6.7%
3,470.54 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58.16 g Cascade58.16 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 15 min 9.4 26.2%
77.31 g Citra77.31 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 34.8%
77.31 g Mosaic77.31 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 34.8%
9.29 g Charles Faram - Cascade UK9.29 g Cascade UK Hops Leaf/Whole 7 Boil at 100 °C 60 min 11.61 4.2%
222.07 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.71 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.86 g Gypsum Water Agt Mash 1 hr.
2.79 ml Lactic acid Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.69 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 7 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.4 2 19.4 141.5 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Decoction 72 °C 67 °C 60 min
7.4 L Sparge 80 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.7
Mash volume with grains 15
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 13
Total: 21.1  
Equipment Profile Used: System Default
"Spellmaker" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 6.59%, IBU 21, SRM 4.04, Fermentables: (Europils Malt, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Cascade, Citra, Mosaic, Cascade UK) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2022-10-24 07:10 UTC