Int. Lager - Beer Recipe - Brewer's Friend

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Int. Lager

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday March 1st 2021
1.047
1.009
4.9%
18.2
6.7
5.4
12.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraRed200 g German - CaraRed $ 1.99 / lb
$ 0.88 		34 20 4.9%
3.60 kg Weyermann - German - Vienna3.6 kg German - Vienna $ 1.30 / lb
$ 10.32 		37 4 87.8%
200 g Briess - American - Carapils Malt200 g American - Carapils Malt 34.5 1.5 4.9%
100 g Briess - American - Victory100 g American - Victory $ 1.03 / lb
$ 0.23 		34 28 2.4%
4,100 g / $ 11.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g GR Opal22 g GR Opal Hops $ 0.88 / oz
$ 0.68 		Pellet 6.1 Boil 60 min 15.37 52.4%
20 g GR Opal20 g GR Opal Hops $ 0.88 / oz
$ 0.62 		Pellet 6.1 Boil 5 min 2.79 47.6%
42 g / $ 1.30
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Tab Fining Boil 15 min.
20 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 31  
Equipment Profile Used: System Default
"Int. Lager" International Amber Lager beer recipe by Blackmuse. All Grain, ABV 4.94%, IBU 18.15, SRM 6.72, Fermentables: ( German - CaraRed, German - Vienna, American - Carapils Malt, American - Victory) Hops: (GR Opal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc Tab, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 18:01 UTC