Turf wars (Kveik lawnmower beer) - Beer Recipe - Brewer's Friend

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Turf wars (Kveik lawnmower beer)

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Monday March 1st 2021
1.040
1.005
4.5%
12.1
3.7
5.2
18.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner $ 1.22 / lb
$ 4.88 		37 1.8 47.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale $ 1.58 / lb
$ 3.16 		38 3.75 23.9%
2 lb American - White Wheat2 lb White Wheat $ 1.58 / lb
$ 3.16 		40 2.8 23.9%
6 oz Bestmalz - BEST Chit Malt6 oz BEST Chit Malt $ 1.50 / lb
$ 0.56 		23 1.4 4.5%
8.37 lbs / $ 11.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops $ 0.55 / oz
$ 0.14 		Pellet 7 Boil 60 min 6.74 5.9%
1 oz Cascade1 oz Cascade Hops $ 0.55 / oz
$ 0.55 		Pellet 7 Boil 5 min 5.38 23.5%
2 oz Cascade2 oz Cascade Hops $ 0.55 / oz
$ 1.10 		Pellet 7 Dry Hop (High Krausen) 3 days 47.1%
1 oz Citra1 oz Citra Hops $ 1.50 / oz
$ 1.50 		Pellet 11 Dry Hop (High Krausen) 3 days 23.5%
4.25 oz / $ 3.29
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Whirlfloc Fining Boil 0 min.
5 g Yeast Nutrient Other Boil 0 min.
5 oz Ascorbic Acid Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.93 11.7  
Mash volume with grains 3.6 14.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Turf wars (Kveik lawnmower beer)" American Light Lager beer recipe by Cupcake. All Grain, ABV 4.5%, IBU 12.12, SRM 3.72, Fermentables: (Pilsner, Maris Otter Pale, White Wheat, BEST Chit Malt) Hops: (Cascade, Citra) Other: (Lactic acid, Whirlfloc, Yeast Nutrient, Ascorbic Acid)
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  • Last Updated: 2021-06-30 19:43 UTC