Tiny stout - Beer Recipe - Brewer's Friend

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Tiny stout

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday March 1st 2021
1.077
1.018
7.8%
75.1
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg US - Pale 2-Row3.1 kg Pale 2-Row 37 1.8 84.9%
200 g Simpsons - Roasted Barley200 g Roasted Barley 28.52 600 5.5%
200 g American - Chocolate200 g Chocolate 29 350 5.5%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 4.1%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 5 min 7.86 21.1%
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 10 min 21.45 31.6%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 15 min 8.81 31.6%
0.45 oz Columbus0.45 oz Columbus Hops Pellet 15 Boil 60 min 36.98 15.8%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.5 qt) 4.76 19  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 5.4 21.6  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.76 19
Equipment Profile Used: System Default
"Tiny stout" American Stout beer recipe by GScott. BIAB, ABV 7.82%, IBU 75.1, SRM 45.99, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 40L) Hops: (Columbus, Willamette) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 23:55 UTC