Elderflower & Pear Sour
104 calories
7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Motueka20 g Motueka Hops |
|
Lupulin Pellet |
15 |
Whirlpool at 82 °C
|
30 min |
6.38 |
20% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Lupulin Pellet |
20 |
Whirlpool at 82 °C
|
30 min |
8.5 |
20% |
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
5 days |
|
30% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
20 |
Dry Hop (High Krausen)
|
5 days |
|
30% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.25 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume
|
12 |
Mash volume with grains
|
12.6 |
Grain absorption losses
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 10.7 L)
|
10.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
11.2 |
Volume into fermentor
|
16 |
Total:
|
12
|
Equipment Profile Used: |
System Default |
"Elderflower & Pear Sour" No Profile Selected beer recipe by Gary from Admin. BIAB, ABV 4.23%, IBU 14.88, SRM 1.74, Fermentables: (Extra Pale Maris Otter, Corn Sugar - Dextrose, Wheat) Hops: (Motueka, Nelson Sauvin) Other: (Ascorbic Acid)
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- Last Updated: 2024-07-08 20:35 UTC