bramling porter (made) - Beer Recipe - Brewer's Friend

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bramling porter (made)

588 calories 61.3 g 1 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 588 calories (Per 1L)
Carbs: 61.3 g (Per 1L)
Created: Monday March 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 27.3%
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 36.4%
0.90 kg Weyermann - Barke Munich Malt0.9 kg Barke Munich Malt 37 8 16.4%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 450 4.5%
0.50 kg Crisp Malting - Crystal Dark - 77L0.5 kg Crystal Dark - 77L 33.1 77 9.1%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 1.8%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 60 min 23.17 66.7%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 2.55 22.2%
5 g First Gold5 g First Gold Hops Pellet 7.5 Boil 10 min 1.62 11.1%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
34658
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.15 20.6  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.07 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.45 21.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5.25 21  
Total: 7.84 31.3
Equipment Profile Used: System Default
"bramling porter (made)" American Porter beer recipe by EyecupEyeballs. All Grain, ABV 6.24%, IBU 27.33, SRM 32.29, Fermentables: (Maris Otter Pale, Europils Malt, Barke Munich Malt, Chocolate Malt, Crystal Dark - 77L, Carafa Special Type II, Rolled Oats) Hops: (Bramling Cross, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 20:11 UTC