Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Weyermann - Pale Ale | 39 | 2.3 | 70% | |
1 kg | BE - Pilsner | 37 | 1.6 | 20% | |
500 g | German - Wheat Malt | 37 | 2 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Charles Faram - Endeavour | Leaf/Whole | 7 | Boil | 60 min | 31.63 | 33.3% | |
30 g | Charles Faram - Pilgrim | Leaf/Whole | 10.5 | Whirlpool at 70 °C | 20 min | 25% | ||
50 g | Barth-Haas - Pilgrim | Leaf/Whole | 11.5 | Dry Hop | 1 days | 41.7% | ||
120 g / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains (equipment estimates 18.2 L) | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 20.8 L) | 20.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 0.2 |
Going into fermentor | 24 |
Total: | 35.9 |
Equipment Profile Used: | System Default |