Ella NZ Pils - Beer Recipe - Brewer's Friend

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Ella NZ Pils

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday March 1st 2021
1.046
1.007
5.1%
33.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 92%
14 oz Weyermann - Carahell14 oz Carahell 34 10 8%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - AU Ella9 g AU Ella Hops Pellet 15.9 Boil 60 min 18.72 7.4%
56 g Yakima Valley Hops - AU Ella56 g AU Ella Hops Pellet 15.9 Whirlpool at 180 °F 20 min 14.32 46.3%
56 g Yakima Valley Hops - AU Ella56 g AU Ella Hops Pellet 15.9 Dry Hop at 60 °F 3 days 46.3%
121 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.08 gal Beta Strike 150 °F 148 °F 45 min
Alpha 160 °F 158 °F 15 min
Mash Out 170 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.98 39.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.82 g | 23.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.75 23  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Ella NZ Pils" Australian Sparkling Ale beer recipe by bricio. BIAB, ABV 5.14%, IBU 33.04, SRM 4.39, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell) Hops: (AU Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 14:37 UTC