DDH Oat Cream NEIPA (6 Hops) - Beer Recipe - Brewer's Friend

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DDH Oat Cream NEIPA (6 Hops)

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.34 gallons
Post Boil Size: 1.09 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday March 1st 2021
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Hazy 3.0

OG: 1.066 FG: 1.019 ABV: 6.3% IBU: 46

1.071
1.019
6.9%
51.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 25.8%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 25.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 6.4%
60 g Lactose (Milk Sugar)60 g Lactose (Milk Sugar) 41 1 3.4%
0.50 lb Bestmalz - BEST Spelt0.5 lb BEST Spelt 37.7 2.2 12.9%
1 lb American - Pilsner1 lb Pilsner 37 1.8 25.8%
3.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g BSG - Cascade4 g Cascade Hops Pellet 8.3 Boil 45 min 19.07 6.3%
4 g BSG - Centennial4 g Centennial Hops Pellet 10.5 Boil 15 min 13.04 6.3%
4 g BSG - Cascade4 g Cascade Hops Pellet 8.3 Boil at 200 °F 15 min 10.31 6.3%
4 g BSG - Centennial4 g Centennial Hops Pellet 10.5 Hop Stand at 200 °F 15 min 5.1 6.3%
4 g BSG - Cascade4 g Cascade Hops Pellet 8.3 Hop Stand at 200 °F 15 min 4.03 6.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 15.6%
10 g BSG - Mosaic10 g Mosaic Hops Pellet 10.9 Dry Hop 7 days 15.6%
10 g BSG - Chinook10 g Chinook Hops Pellet 12.5 Dry Hop 7 days 15.6%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 21.9%
64 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.98 g | 11.9 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 2.35 9.4  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.28 g | 9.1 qt) 1.34 5.4  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.01 g | 4 qt) 1.09 4.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.08 g | 4.3 qt) 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
"DDH Oat Cream NEIPA (6 Hops)" Specialty IPA: New England IPA beer recipe by Brewer #335694. BIAB, ABV 6.88%, IBU 51.55, SRM 6.78, Fermentables: (Malted Oats, Golden Promise, Flaked Oats, Lactose (Milk Sugar), BEST Spelt, Pilsner) Hops: (Cascade, Centennial, Citra, Mosaic, Chinook, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 19:13 UTC