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pale ale

177 calories 15.8 g 12 L
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: yeksan
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Monday March 1st 2021
1.054
1.010
5.8%
29.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 87%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Leaf/Whole 8.5 Boil 60 min 19.99 50%
25 g Brewer's Gold25 g Brewer's Gold Hops Leaf/Whole 8.5 Boil 15 min 9.92 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 78.7 g       Temp: 22 °C       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 35.1
Mash volume with grains (equipment estimates 41 L) 38.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 0.4
Volume into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"pale ale" Standard/Ordinary Bitter beer recipe by yeksan. BIAB, ABV 5.78%, IBU 29.91, SRM 4.77, Fermentables: (Pale 2-Row, Melanoidin, Carapils) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 11:15 UTC