Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
141 oz | Weyermann - Pilsner | 36 | 1.5 | 74.9% | |
37.75 oz | Munich Malt | 36.8 | 7.87 | 20.1% | |
9.50 oz | Maltear - Carapils | 35 | 1 | 5% | |
188.25 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Yakima Valley Hops - Magnum | Pellet | 14.5 | Boil at 212 °F | 60 min | 14.99 | 5.4% | |
0.30 oz | Simcoe | Pellet | 12.7 | Boil at 212 °F | 10 min | 2.38 | 2.7% | |
0.30 oz | Chinook | Pellet | 13 | Boil at 212 °F | 10 min | 2.44 | 2.7% | |
0.40 oz | Mosaic | Pellet | 12.5 | Boil at 212 °F | 10 min | 3.12 | 3.6% | |
0.20 oz | Simcoe | Pellet | 12.7 | Boil at 212 °F | 0 min | 1.8% | ||
0.60 oz | Chinook | Pellet | 13 | Boil at 212 °F | 0 min | 5.4% | ||
0.30 oz | Mosaic | Pellet | 12.5 | Boil at 212 °F | 0 min | 2.7% | ||
2.80 oz | Simcoe | Pellet | 12.7 | Dry Hop at 57 °F | 3 days | 25.2% | ||
2.80 oz | Chinook | Pellet | 13 | Dry Hop at 57 °F | 3 days | 25.2% | ||
2.80 oz | Mosaic | Pellet | 12.5 | Dry Hop at 57 °F | 3 days | 25.2% | ||
11.10 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: dextrose CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.41 gal | Strike | 122 °F | 143 °F | 60 min | |
Temperature | 143 °F | 161 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains (equipment estimates 1.35 g | 5.4 qt) | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 0.41 g | 1.6 qt) | 0.31 | 1.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 4.72 | 18.9 |
Equipment Profile Used: | System Default |