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APA single

177 calories 44.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 159.87 liters
Post Boil Size: 153.86 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 44.3 g (Per 330ml)
Created: Monday March 1st 2021
1.052
1.052
0.1%
11.6
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg BA Malt - Pilsen28 kg Pilsen 37 2 82.4%
2 kg BA Malt - Carapils2 kg Carapils 34 4 5.9%
4 kg BA Malt - Caramelo 304 kg Caramelo 30 35 30 11.8%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Centennial60 g Centennial Hops Pellet 9 First Wort at 100 °C 90 min 10.77 40%
40 g Barth-Haas - Centennial40 g Centennial Hops Pellet 9 Whirlpool at 80 °C 30 min 0.85 26.7%
50 g Victoria50 g Victoria Hops Pellet 11 Whirlpool 30 min 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cerveza veintitr3s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.45 L. Suggest reducing initial water volume to 45.4 L and adding 101.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 79.4 L) 92.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.5 L) 159.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 140.5 L) 153.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 153.4 L) 140
Total: 194.8  
Equipment Profile Used: System Default
"APA single" American Pale Ale beer recipe by Ventitr3scerveza. All Grain, ABV 0.05%, IBU 11.62, SRM 7.71, Fermentables: (Pilsen, Carapils, Caramelo 30) Hops: (Centennial, Victoria)
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  • Last Updated: 2021-06-19 16:35 UTC