Biscuit Lager - Beer Recipe - Brewer's Friend

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Biscuit Lager

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronobox
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday March 1st 2021
1.040
1.007
4.4%
6.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Gambrinus - Pilsner Malt37 lb Pilsner Malt 37.3 1.5 56.9%
16 lb Flaked Corn16 lb Flaked Corn 40 0.5 24.6%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 9.2%
6 lb Castle Malting - Château Biscuit6 lb Château Biscuit 35 17 9.2%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 3.54 33.3%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.93 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.39 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal 154 °F 153 °F 40 min
165 °F 165 °F 20 min
175 °F 175 °F 20 min
Batch Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.73 gal (174.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.73 gal (126.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 27.73 g | 110.9 qt) 29 116  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.73 g | 174.9 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 42 168  
Going into fermentor 42 168  
Total: 53.38 213.5
Equipment Profile Used: System Default
"Biscuit Lager" International Pale Lager beer recipe by Ronobox. All Grain, ABV 4.38%, IBU 6.86, SRM 3.99, Fermentables: (Pilsner Malt, Flaked Corn, Carapils (Dextrine Malt), Château Biscuit) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2023-12-28 13:50 UTC