Biscuit Lager
130 calories
11.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
3.54 |
33.3% |
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
2.93 |
50% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
0.39 |
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
3.54 |
33.3% |
4 oz |
Domestic Hallertau (Pellet) 3.9999999908503 oz Domestic Hallertau (Pellet) Hops |
|
3.32 |
66.7% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 gal |
|
|
154 °F |
153 °F |
40 min |
|
|
|
165 °F |
165 °F |
20 min |
|
|
|
175 °F |
175 °F |
20 min |
|
|
Batch Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.73 gal (174.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.73 gal (126.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off.
|
24.38 |
97.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
24.38 |
97.5
|
Mash volume with grains
|
29.58 |
118.3
|
Grain absorption losses
|
-8.13 |
-32.5
|
Remaining sparge water volume (equipment estimates 27.73 g | 110.9 qt)
|
29 |
116
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 43.73 g | 174.9 qt)
|
45 |
180
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
42 |
168
|
Going into fermentor
|
42 |
168
|
Total:
|
53.38
|
213.5
|
Equipment Profile Used: |
System Default |
"Biscuit Lager" International Pale Lager beer recipe by Ronobox. All Grain, ABV 4.38%, IBU 6.86, SRM 3.99, Fermentables: (Pilsner Malt, Flaked Corn, Carapils (Dextrine Malt), Château Biscuit) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2023-12-28 13:50 UTC