Easter Beer Fest Wit - Beer Recipe - Brewer's Friend

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Easter Beer Fest Wit

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.35 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday March 1st 2021
1.060
1.017
5.7%
12.0
4.5
n/a
6.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light $ 4.99 / lb
$ 4.99 		45 2 60.6%
1 lbs / $ 4.99
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Proximity - Malted Oats0.25 lb Malted Oats $ 1.95 / lb
$ 0.49 		29.9 2.5 15.2%
0.20 lb American - Wheat0.2 lb Wheat $ 2.30 / lb
$ 0.46 		38 1.8 12.1%
0.20 lb Munich - Light 10L0.2 lb Munich - Light 10L $ 2.00 / lb
$ 0.40 		33 10 12.1%
$ 1.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hallertau Hersbrucker0.15 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.97 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 oz tangerine zest Flavor Whirlpool 0 min.
0.08 oz Orange Zest Flavor Whirlpool 0 min.
0.03 oz Cinnamon stick Flavor Whirlpool 0 min.
0.05 oz Coriander Seed Spice Whirlpool 0 min.
0.05 oz Vanilla extract Flavor Whirlpool 0 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.26 g | 13 qt) 1.36 5.4  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 1.41 5.6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1.35 5.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.36 5.4
Equipment Profile Used: System Default
 
Notes

Review spices, will likely need to reduce all spice bills. Crush cinnamon stick into powder before adding

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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 15:52 UTC