Overnight Red Ale - Beer Recipe - Brewer's Friend

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Overnight Red Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Post Boil Size: 2.76 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday March 1st 2021
1.043
1.010
4.4%
20.1
12.8
5.3
24.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise $ 1.56 / lb
$ 3.90 		37 3 58.9%
1.50 oz Briess - Roasted Barley1.5 oz Roasted Barley $ 0.14 / oz
$ 0.21 		33.1 300 2.2%
10 oz Great Western - Crystal 15L10 oz Crystal 15L $ 1.99 / oz
$ 19.90 		34 15 14.7%
0.40 lb Gambrinus - Honey Malt0.4 lb Honey Malt $ 2.29 / lb
$ 0.92 		37 25 9.4%
10 oz Briess - Rye Malt10 oz Rye Malt 36.8 3.7 14.7%
67.90 oz / $ 24.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 40 min 9.66 72.7%
3 g Galena3 g Galena Hops Pellet 13 Boil 40 min 10.47 27.3%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
1 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.08 gal Infusion Strike 158 °F 153 °F 60 min
1.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.33 5.3  
Mash volume with grains 1.67 6.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) 3.38 13.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.76 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.76 g | 11 qt) 2.5 10  
Total: 4.16 16.6
Equipment Profile Used: System Default
"Overnight Red Ale" Irish Red Ale beer recipe by Nick Zelenenki. All Grain, ABV 4.41%, IBU 20.13, SRM 12.79, Fermentables: ( Golden Promise, Roasted Barley, Crystal 15L, Honey Malt, Rye Malt) Hops: (Willamette, Galena) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 00:50 UTC