Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | United Kingdom - Golden Promise |
$ 1.56 / lb $ 3.90 |
37 | 3 | 58.9% |
1.50 oz | Briess - Roasted Barley |
$ 0.14 / oz $ 0.21 |
33.1 | 300 | 2.2% |
10 oz | Great Western - Crystal 15L |
$ 1.99 / oz $ 19.90 |
34 | 15 | 14.7% |
0.40 lb | Gambrinus - Honey Malt |
$ 2.29 / lb $ 0.92 |
37 | 25 | 9.4% |
10 oz | Briess - Rye Malt | 36.8 | 3.7 | 14.7% | |
67.90 oz / $ 24.93 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Willamette | Pellet | 4.5 | Boil | 40 min | 9.66 | 72.7% | |
3 g | Galena | Pellet | 13 | Boil | 40 min | 10.47 | 27.3% | |
11 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 10 min. | |
1 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Lactic acid | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.08 gal | Infusion | Strike | 158 °F | 153 °F | 60 min |
1.72 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.33 | 5.3 |
Mash volume with grains | 1.67 | 6.7 |
Grain absorption losses | -0.53 | -2.1 |
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) | 2.83 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) | 3.38 | 13.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.76 | 11 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 2.76 g | 11 qt) | 2.5 | 10 |
Total: | 4.16 | 16.6 |
Equipment Profile Used: | System Default |