Le Chouffish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Le Chouffish

11228 calories 1095.3 g 18 L
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.08 liters
Post Boil Size: 20.08 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Rating:
2.00 (1 Review)

Hop Utilization: 89%
Calories: 11228 calories (Per 18L)
Carbs: 1095.3 g (Per 18L)
Created: Monday March 1st 2021
1.067
1.015
6.8%
24.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Canada Malting - MUNICH MALT300 g MUNICH MALT 37.3 10.5 5.7%
300 g Red shed - Biscuit (18 ºL)300 g Biscuit (18 ºL) 35 18 5.7%
4.20 kg Canada Malting - SUPERIOR PILSEN MALT4.2 kg SUPERIOR PILSEN MALT 37.2 1.5 79.2%
300 g Tate and Lyle - Golden Syrup300 g Golden Syrup - (late boil kettle addition) 40 1 5.7%
200 g Canada Malting - WHITE WHEAT MALT200 g WHITE WHEAT MALT 38.1 3.5 3.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Valley Hops - Saaz45 g Saaz Hops Pellet 3.4 Boil at 98 °C 60 min 18.91 69.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.52 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 15 min.
3 g Whirlfloc Fining Boil 10 min.
12 g Coriander Seed Spice Mash 15 min.
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 60 min
4 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 30
Mash volume with grains (equipment estimates 35.9 L) 33.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.1 L) 18
Total: 30  
Equipment Profile Used: System Default
 
Notes

aiming for something between Le chouffe and affligem, more on the le chouffe side but with some biscuity character
from https://byo.com/recipe/belgian-blond/ and notes from Jamil lecture Keep it simple

Last Updated and Sharing
 
531
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 05:03 UTC