Hazy Tide - Beer Recipe - Brewer's Friend

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Hazy Tide

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 53.9%
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt 36.8 3.5 22.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
2.50 oz Simpsons - Aromatic Malt2.5 oz Aromatic Malt 33 23.04 1.4%
2.50 oz Briess - Victory Malt2.5 oz Victory Malt 34.5 28 1.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.5%
13 oz Rahr - Standard 2-Row13 oz Standard 2-Row 36.8 1.8 7.3%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.1 Boil 15 min 9.44 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 15 min 12.99 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.1 Boil 5 min 3.79 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 5 min 5.22 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.1 Whirlpool at 170 °F 15 min 3.99 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Whirlpool at 170 °F 15 min 2.74 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.1 Dry Hop (High Krausen) 7 days 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Dry Hop (High Krausen) 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Hazy Tide" Specialty IPA: New England IPA beer recipe by Jamison Sterken. All Grain, ABV 5.06%, IBU 38.17, SRM 5.93, Fermentables: (Standard 2-Row, Goldpils Vienna Malt, Caramel / Crystal 20L, Aromatic Malt, Victory Malt, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Simcoe) Other: (Gypsum, 5.2 pH Stabilizer)
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  • Last Updated: 2021-08-07 07:18 UTC