Great Hills Pale Ale - Beer Recipe - Brewer's Friend

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Great Hills Pale Ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 28th 2021
1.061
1.017
5.7%
40.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Briess - Brewers Malt 2-Row1.6 lb Brewers Malt 2-Row 37 1.8 69.6%
0.20 lb United Kingdom - Maris Otter Pale0.2 lb Maris Otter Pale 38 3.75 8.7%
0.20 lb Munich0.2 lb Munich 37 6 8.7%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 8.7%
0.10 lb Maltodextrin0.1 lb Maltodextrin - (late boil kettle addition) 39 0 4.3%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Palisade0.1 oz Palisade Hops Pellet 8.4 Boil 60 min 17.81 12.5%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 20 min 16.57 37.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 5.92 25%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.69 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.69 2.8  
Mash volume with grains 0.86 3.5  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Great Hills Pale Ale" American Pale Ale beer recipe by Brewer #124125. All Grain, ABV 5.68%, IBU 40.3, SRM 8.59, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Munich, Caramel / Crystal 40L, Maltodextrin) Hops: (Palisade, Crystal, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 01:56 UTC