VinterferieIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VinterferieIPA

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 28th 2021
Similar Recipes

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.060
1.011
6.4%
41.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 75.3%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 6.8%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 8.2%
0.60 kg Castle Malting - Château Wheat Blanc0.6 kg Château Wheat Blanc 38 1.8 8.2%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 28.3 21.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.02 15.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 5.64 31.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 149.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains 15.8
Grain absorption losses -7.3
Remaining sparge water volume 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 26
Estimated amount in fermentor 26
Total: 37.2  
Equipment Profile Used: System Default
"VinterferieIPA" American IPA beer recipe by Brewer #350304. All Grain, ABV 6.38%, IBU 40.96, SRM 10.09, Fermentables: (Pale Ale Malt, Château Cara Gold, Flaked Wheat, Château Wheat Blanc, Caramel / Crystal 120L) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-01 10:45 UTC