Free Heli Rides 4 Commies Palest of India Lagers - Beer Recipe - Brewer's Friend

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Free Heli Rides 4 Commies Palest of India Lagers

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday February 28th 2021
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1.049
1.008
5.5%
24.7
3.3
5.3
28.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row $ 0.98 / lb
$ 5.39 		36.8 1.8 61.5%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 11.2%
1 lb Flaked Barley1 lb Flaked Barley $ 1.49 / lb
$ 1.49 		32 2.2 11.2%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 11.2%
7 oz Weyermann - Acidulated7 oz Acidulated $ 1.89 / lb
$ 0.83 		27 3.4 4.9%
8.94 lbs / $ 7.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Tavistock Newport8 g Tavistock Newport Hops Pellet 10.3 Boil at 210 °F 60 min 10.37 5%
10 g Yakima Chief Hops - Citra10 g Citra Hops $ 3.50 / oz
$ 1.23 		Pellet 13 Boil at 180 °F 5 min 3.26 6.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 13 Whirlpool at 180 °F 10 min 6.02 17.7%
1 oz Triple Pearl1 oz Triple Pearl Hops $ 1.75 / oz
$ 1.75 		Pellet 10.8 Whirlpool at 180 °F 10 min 5 17.7%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops $ 3.50 / oz
$ 5.25 		Pellet 13 Dry Hop at 34 °F 2 days 26.6%
1.50 oz Triple Pearl1.5 oz Triple Pearl Hops $ 1.75 / oz
$ 2.63 		Pellet 10.8 Dry Hop at 34 °F 2 days 26.6%
5.63 oz / $ 14.36
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
0.10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.29 / each
$ 6.29
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 6.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 159 °F 152 °F 60 min
3.5 gal Batch Sparge 168 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 7.87 31.5  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 8.58 34.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 7.87 31.5
Equipment Profile Used: System Default
 
Notes

Bomb's away...It's not the fall that will kill you. It's the sudden stop at the end.

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  • Last Updated: 2021-06-07 03:07 UTC