Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | US - Pale 2-Row | 37 | 1.8 | 73.8% | |
4 oz | American - Caramel / Crystal 120L | 33 | 120 | 6.2% | |
4 oz | United Kingdom - Carastan (30/37) | 35 | 34 | 6.2% | |
3 oz | American - Midnight Wheat Malt | 33 | 550 | 4.6% | |
3 oz | Belgian - Special B | 34 | 115 | 4.6% | |
2 oz | American - Roasted Barley | 33 | 300 | 3.1% | |
1 oz | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
65 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Columbus | Pellet | 16 | Boil | 15 min | 12.15 | 13% | |
0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 27.85 | 43.5% | |
0.50 oz | Citra | Pellet | 11 | Hop Stand | 0 min | 11.77 | 43.5% | |
1.15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.40 g | Gypsum | Water Agt | Mash | 0 min. | |
0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.60 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.20 g | Baking Soda | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 qt | Infusion | 155 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.86 g | 11.4 qt) | 2.56 | 10.2 |
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) | 2.88 | 11.5 |
Grain absorption losses | -0.51 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.1 g | 8.4 qt) | 1.8 | 7.2 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.7 | 6.8 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.07 | 0.3 |
Volume into fermentor | 1.75 | 7 |
Total: | 2.56 | 10.2 |
Equipment Profile Used: | System Default |