Irish Red David Heath - Beer Recipe - Brewer's Friend

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Irish Red David Heath

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CEP
Hop Utilization: 92%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday February 28th 2021
1.046
1.009
4.9%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb US - Pale 2-Row5.7 lb Pale 2-Row 37 1.8 63%
2.30 lb Munich2.3 lb Munich 37 6 25.4%
8.30 oz American - Carapils (Dextrine Malt)8.3 oz American - Carapils (Dextrine Malt) 33 1.8 5.7%
7 oz US - Cara ruby7 oz Cara ruby 35 20 4.8%
1.40 oz United Kingdom - Roasted Barley1.4 oz Roasted Barley 29 550 1%
144.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Challenger0.46 oz Challenger Hops Pellet 8.5 Boil 0 min 35.1%
0.85 oz Fuggles0.85 oz Fuggles Hops Pellet 4.5 Boil 0 min 64.9%
1.31 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 143.5 °F 143 °F 30 min
5.5 gal 154.5 °F 154 °F 30 min
5.5 gal 154 °F 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.39 13.6  
Mash volume with grains (equipment estimates 3.61 g | 14.5 qt) 4.11 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Irish Red David Heath" Irish Red Ale beer recipe by CEP. All Grain, ABV 4.87%, IBU 0, SRM 10.15, Fermentables: (Pale 2-Row, Munich, American - Carapils (Dextrine Malt), Cara ruby, Roasted Barley) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 20:29 UTC