Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - DME Golden Light |
$ 2.80 / lb $ 5.60 |
44.6 | 4 | 31.3% |
3 lb | Briess - DME Golden Light - (late boil kettle addition) |
$ 2.80 / lb $ 8.40 |
44.6 | 4 | 46.9% |
0.80 lb | Tate and Lyle - Golden Syrup | 40 | 1 | 12.5% | |
5.80 lbs / $ 14.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 lb | United Kingdom - Amber |
$ 2.20 / lb $ 1.32 |
32 | 27 | 9.4% |
$ 1.32 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Cascade (7.7 AA) / 5 Ounces |
$ 1.00 / oz $ 0.60 |
Pellet | 7.7 | Boil | 60 min | 18.2 | 12% |
1 oz | Cascade (7.7 AA) / 5 Ounces |
$ 1.00 / oz $ 1.00 |
Pellet | 7.7 | Boil | 15 min | 15.05 | 20% |
1 oz | Cascade (7.7 AA) / 5 Ounces |
$ 1.00 / oz $ 1.00 |
Pellet | 7.7 | Hop Stand at 180 °F | 0 min | 3.46 | 20% |
2.40 oz | Cascade (7.7 AA) / 5 Ounces |
$ 1.00 / oz $ 2.40 |
Pellet | 7.7 | Dry Hop | 5 days | 48% | |
5 oz / $ 5.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.7 psi Temp: 37 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 qt | Steeping | 165 °F | 160 °F | 25 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) | 2.86 | 11.4 |
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) | 2.91 | 11.6 |
Grain absorption losses (steeping) | -0.08 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.21 | 0.9 |
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 1.5 | 6 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 3.54 | 14.2 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.4 | 25.6 |
Equipment Profile Used: | System Default |