Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Bestmalz - BEST Pilsen |
$ 0.85 / lb $ 6.84 |
37 | 1.9 | 68.1% |
2 lb | Weyermann - Rye Malt | 36 | 3.7 | 17% | |
0.25 lb | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 2.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.3% | |
11.75 lbs / $ 6.84 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - CTZ |
$ 0.67 / oz $ 0.50 |
Pellet | 17.2 | Boil | 60 min | 41.53 | 11.1% |
2 oz | Yakima Valley Hops - Citra |
$ 1.68 / oz $ 3.36 |
Pellet | 13.5 | Whirlpool at 180 °F | 0 min | 11.77 | 29.6% |
1 oz | Yakima Valley Hops - NZ Nelson Sauvin |
$ 1.81 / oz $ 1.81 |
Pellet | 11.9 | Whirlpool at 180 °F | 0 min | 5.19 | 14.8% |
2 oz | Yakima Valley Hops - Citra |
$ 1.68 / oz $ 3.36 |
Pellet | 13.5 | Dry Hop | 2 days | 29.6% | |
1 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 11.9 | Dry Hop | 2 days | 14.8% | ||
6.75 oz / $ 9.03 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Boil | 1 min. | |
1 tsp | Irish Moss | Fining | Mash | 0 min. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.22 gal | Strike | 160 °F | 148 °F | 75 min | |
3.64 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 55 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 4.09 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 6.78 | 27.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 6.03 | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |