Variety Red Planet Berliner Weisse

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday February 28th 2021

Amount	Fermentable	PPG	°L	Bill %
75 kg	Castle Malting - Château Pale Ale75 kg Château Pale Ale	38	3.4	60%
50 kg	American - Wheat50 kg Wheat	38	1.8	40%
125 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

Castle Malting - Château Pale Ale

3.4

60%

50 kg

American - Wheat

1.8

40%

125 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Boil at 100 °C	30 min	8.35	100%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Yakima Chief Hops - Citra LupuLN2 (Cryo)

Lupulin Pellet

Boil at 100 °C

30 min

8.35

100%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.35	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 576.2 L. Suggest reducing initial water volume to 45.4 L and adding 530.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 701.2 L)	715
Mash volume with grains (equipment estimates 701.2 L)	797.5
Grain absorption losses (steeping)	-125
Pre boil volume (equipment estimates 576.2 L)	590
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	570
Top off amount	30
Going into fermentor	600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	745
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 576.2 L. Suggest reducing initial water volume to 45.4 L and adding 530.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 701.2 L)

715

Mash volume with grains (equipment estimates 701.2 L)

797.5

Grain absorption losses (steeping)

-125

Pre boil volume (equipment estimates 576.2 L)

590

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

570

Top off amount

Going into fermentor

600

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

745

Equipment Profile Used:

System Default

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Variety Red Planet Berliner Weisse