Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Simpsons - Low Colour Maris Otter | 37 | 1.72 | 76.3% | |
1 kg | Flaked Oats | 33 | 2.2 | 16.9% | |
275 g | German - Wheat Malt | 37 | 2 | 4.7% | |
125 g | Corn Sugar - Dextrose | 42 | 0.5 | 2.1% | |
5.90 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Charles Faram - Olicana | Leaf/Whole | 7.3 | Boil | 20 min | 7.93 | 3.8% | |
15 g | Charles Faram - Jester | Leaf/Whole | 8.7 | Boil | 20 min | 9.45 | 3.8% | |
15 g | Charles Faram - Olicana | Leaf/Whole | 7.3 | Boil | 10 min | 4.74 | 3.8% | |
15 g | Charles Faram - Jester | Leaf/Whole | 8.7 | Boil | 10 min | 5.65 | 3.8% | |
40 g | Charles Faram - Olicana | Leaf/Whole | 7.3 | Boil | 5 min | 6.96 | 10% | |
40 g | Charles Faram - Jester | Leaf/Whole | 8.7 | Boil | 5 min | 8.29 | 10% | |
60 g | Charles Faram - Olicana | Leaf/Whole | 7.3 | Whirlpool at 80 °C | 5 min | 6.05 | 15% | |
60 g | Charles Faram - Jester | Leaf/Whole | 8.7 | Whirlpool at 80 °C | 5 min | 7.21 | 15% | |
70 g | Charles Faram - Olicana | Leaf/Whole | 7.3 | Dry Hop (High Krausen) | 14 days | 17.5% | ||
70 g | Charles Faram - Jester | Leaf/Whole | 8.7 | Dry Hop (High Krausen) | 14 days | 17.5% | ||
400 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Bitter Orange Peel | Flavor | Boil | 5 min. | |
5 g | Irish Moss | Fining | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Infusion | 67 °C | 63 °C | 45 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.7 L) | 33 |
Mash volume with grains (equipment estimates 36.5 L) | 36.8 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.1 L) | 26.4 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 21.6 L) | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 21.8 L) | 21 |
Total: | 33 |
Equipment Profile Used: | System Default |