DDDNEIPA - Beer Recipe - Brewer's Friend

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DDDNEIPA

332 calories 30.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Sunday February 28th 2021
1.100
1.020
10.5%
29.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - DME Golden Light12 lb DME Golden Light 44.6 4 82.8%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Hop Stand at 212 °F 30 min 6.01 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hop Stand at 212 °F 30 min 6.87 9.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand 30 min 7.8 9.1%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Hop Stand at 212 °F 30 min 8.88 9.1%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop (High Krausen) at 70 °F 3 days 9.1%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop (High Krausen) at 70 °F 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop (High Krausen) at 70 °F 3 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop (High Krausen) at 70 °F 3 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 70 °F 3 days 9.1%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop at 70 °F 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 70 °F 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.11 24.4  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
"DDDNEIPA" Double IPA beer recipe by Anonymous. Extract, ABV 10.5%, IBU 29.56, SRM 8.28, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 10L, Golden Naked Oats) Hops: (Amarillo, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 13:34 UTC