PIls on the Dial in Licht - Beer Recipe - Brewer's Friend

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PIls on the Dial in Licht

120 calories 10.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Sunday February 28th 2021
1.037
1.006
4.2%
21.4
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Weyermann - Barke Pilsner Malt6.75 lb Barke Pilsner Malt 37.03 1.75 90%
0.25 lb The Swaen - Goldswaen light0.25 lb Goldswaen light 35 10 3.3%
0.25 lb The Swaen - Melany0.25 lb Melany 35 27 3.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops Pellet 12.9 First Wort 60 min 13.39 27.3%
2 oz Yakima Chief Hops - Hersbrucker 2 oz Hersbrucker Hops Pellet 2.8 Aroma 10 min 8.03 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Brewtan B Water Agt Mash 1 hr.
0.50 g Brewtan B Water Agt Boil 16 min.
0.50 tsp Whirlfloc Water Agt Boil 14 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.2 0 7 73.3 64.2 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 154 °F 150 °F 75 min
1 gal 154 °F 154 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 8.29 33.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"PIls on the Dial in Licht" German Pils beer recipe by Brewer #239844. BIAB, ABV 4.18%, IBU 21.41, SRM 3.85, Fermentables: (Barke Pilsner Malt, Goldswaen light, Melany, Acidulated) Hops: (German Magnum, Hersbrucker ) Other: (Gypsum, Calcium Chloride (anhydrous), Brewtan B, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-02-28 13:49 UTC