Super Sesh Bros - citrus - Beer Recipe - Brewer's Friend

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Super Sesh Bros - citrus

6 calories 0.6 g 16.5 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KJ
Hop Utilization: 98%
Calories: 6 calories (Per 16.5ml)
Carbs: 0.6 g (Per 16.5ml)
Created: Sunday February 28th 2021
1.042
1.010
4.2%
17.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 78.7%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 16.9%
0.20 lb German - CaraHell0.2 lb CaraHell 34 11 2.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.2%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.82 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 0 40%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 3 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz amylo 300 Other Primary 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 153 °F 60 min
5 gal Batch Sparge 153 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.34 13.4  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
 
Notes

plenty of grapefruit aroma
flavour without a lot of bitterness

Low calorie (supposedly)
Amylo 300 will bring the OG down to 1.002 roughly.
Increasing the ABV

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 13:08 UTC