Dunkel Weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel Weiss

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 84%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 28th 2021
1.054
1.010
5.7%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Pilsen2.2 kg BEST Pilsen 37 1.9 40.7%
2.20 kg Belgian - Wheat2.2 kg Wheat 38 1.8 40.7%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II 34.5 45.5 18.5%
5.40 kg / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 22.3 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22.3
Total: 32.3  
Equipment Profile Used: System Default
"Dunkel Weiss" Dunkles Weissbier beer recipe by Rudi en Goosie. All Grain, ABV 5.68%, IBU 0, SRM 11.68, Fermentables: (BEST Pilsen, Wheat, BEST Caramel Munich II)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 09:56 UTC