Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday February 28th 2021
1.056
1.014
5.5%
62.4
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale 38 3.75 50.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 37.7%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 5.7%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 1.9%
0.10 kg Finland - Crystal Malt 1500.1 kg Crystal Malt 150 35 57 3.8%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 60 min 58.47 42.9%
5 g Herkules5 g Herkules Hops Pellet 15 Boil 5 min 3.89 14.3%
5 g Herkules5 g Herkules Hops Pellet 15 Boil 0 min 14.3%
10 g Herkules10 g Herkules Hops Pellet 15 Dry Hop 0 days 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.5 L) 15.7
Mash volume with grains (equipment estimates 18.5 L) 17.4
Grain absorption losses (steeping) -2.7
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 11
Going into fermentor (equipment estimates 11 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.7  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #345334. Extract, ABV 5.51%, IBU 62.35, SRM 33.02, Fermentables: (Maris Otter Pale, Pale Wheat, Carafa III, Chocolate, Crystal Malt 150) Hops: (Herkules)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 09:38 UTC