Golden Wolf SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Wolf SMaSH

193 calories 16.2 g 375 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 375ml)
Carbs: 16.2 g (Per 375ml)
Created: Sunday February 28th 2021
Similar Recipes

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

1.056
1.009
6.2%
41.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg Simpsons - Finest Pale Ale Golden Promise5.65 kg Finest Pale Ale Golden Promise 37 2.4 91.4%
0.39 kg Joe White - Wheat Malt0.39 kg Wheat Malt 37.3 2.15 6.3%
0.07 kg Gladfield - Golden Naked Oats0.07 kg Golden Naked Oats 32.2 1.42 1.1%
0.07 kg Flaked Oats0.07 kg Flaked Oats 33 2.2 1.1%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Pellet 13.2 Boil 60 min 30.63 6.7%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 13.2 Boil 6 min 10.78 10%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 13.2 Hop Stand at 70 °C 20 min 16.7%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Pellet 13.2 Dry Hop Day 7 33.3%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Pellet 13.2 Dry Hop (High Krausen) at 22 °C Day 1 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 each Campden Tablets Water Agt Mash 0 min.
1 tsp Potassium Metabisulfite Water Agt Boil 5 min.
0.50 g Salt Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 11.6 11 121.2 143.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 65 °C 60 min
Temperature 65 °C 77 °C 10 min
10 L Sparge 80 °C 77 °C --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.7 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22
Total: 35.1  
Equipment Profile Used: System Default
"Golden Wolf SMaSH" American Pale Ale beer recipe by Sharif. All Grain, ABV 6.16%, IBU 41.41, SRM 4.84, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Golden Naked Oats, Flaked Oats) Hops: (Styrian Wolf) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Campden Tablets, Potassium Metabisulfite, Salt)
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-27 23:34 UTC