JS 150 Lashes Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JS 150 Lashes Clone

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46.77 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 28th 2021
1.061
1.015
6.2%
39.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 kg Barrett Burston - Pale Malt9.75 kg Pale Malt 37 2 83.3%
1.08 kg Barrett Burston - Wheat Malt1.08 kg Wheat Malt 35.4 1.8 9.2%
0.87 kg Munich Malt0.87 kg Munich Malt 36.8 7.87 7.4%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.32 g Pride of Ringwood43.32 g Pride of Ringwood Hops Pellet 10 Boil 60 min 25.9 30.8%
21.66 g Willamette21.66 g Willamette Hops Pellet 4.5 Boil 20 min 3.53 15.4%
21.66 g Amarillo21.66 g Amarillo Hops Pellet 8.6 Boil 10 min 4.04 15.4%
21.66 g Nelson Sauvin21.66 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.87 15.4%
32.49 g Willamette32.49 g Willamette Hops Pellet 4.5 Boil 0 min 23.1%
140.79 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash-in Infusion -- 63 °C 60 min
Mash-out Infusion -- 73 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.09 L. Suggest reducing initial strike volume to 37.68 L and adding 21.69 L sparge/top-off. 59.4
Strike water volume (equipment estimates 41.6 L) 59.4
Mash volume with grains (equipment estimates 49.3 L) 67.1
Grain absorption losses -11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.6
Top off amount 18.4
Volume into fermentor 41
Total: 59.4  
Equipment Profile Used: System Default
"JS 150 Lashes Clone" American Pale Ale beer recipe by Brewer #338151. BIAB, ABV 6.15%, IBU 39.34, SRM 4.96, Fermentables: (Pale Malt, Wheat Malt, Munich Malt) Hops: (Pride of Ringwood, Willamette, Amarillo, Nelson Sauvin)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 12:48 UTC