Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

11.7 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
137.50 lb	Canada Malting - SUPERIOR PILSEN MALT137.5 lb SUPERIOR PILSEN MALT	37.2	1.5	50.6%
125 lb	Flaked Wheat125 lb Flaked Wheat	34	2	46%
9 lb	Crisp Malting - Dextrin Malt9 lb Dextrin Malt	36.8	1.8	3.3%
271.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 140.5 gal (562.01 qt)	118.78	475.1
Strike water volume at mash thickness of 1.75 qt/lb	118.78	475.1
Mash volume with grains	140.5	562
Grain absorption losses	-33.94	-135.8
Remaining sparge water volume (equipment estimates 71.91 g \| 287.6 qt)	85.41	341.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 156.5 g \| 626 qt)	170	680
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 155 g \| 620 qt)	160	640
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 160 g \| 640 qt)	155	620
Total:	204.19	816.8
Equipment Profile Used:	System Default

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Last Updated: 2021-02-28 00:09 UTC

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Awesome Recipe