DME Triple made simple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DME Triple made simple

262 calories 20.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.453 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 262 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday February 27th 2021
Similar Recipes

Tripel Karmeliet

by aster

OG: 1.071 FG: 1.007 ABV: 8.4% IBU: 18

1.086
1.012
9.8%
22.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Munich2 kg DME Munich - (late boil kettle addition) 45 8 40%
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 43 2 40%
500 g Briess - DME Bavarian Wheat500 g DME Bavarian Wheat - (late boil kettle addition) 44.6 3 10%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 22.62 100%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -49.2 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Hartlepool water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7 L) 4.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 8.3 L) 6
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 4
Top off amount 17
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.7  
Equipment Profile Used: System Default
"DME Triple made simple" Belgian Tripel beer recipe by Lockdowndaddybrews. Extract, ABV 9.78%, IBU 22.62, SRM 6.5, Fermentables: (DME Munich, DME Pilsen Light, DME Bavarian Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
Last Updated and Sharing
 
549
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-05 13:55 UTC