Oh Let Me Be Your Clogged Arteries - Beer Recipe - Brewer's Friend

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Oh Let Me Be Your Clogged Arteries

597 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 597 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Saturday February 27th 2021
1.180
1.009
22.4%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raw Honey3 lb Raw Honey 68.5 20 54.5%
2.50 lb Banana2.5 lb Banana 7.65 0 45.5%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb pb 2 Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -0.25 g | -1 qt)    
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Post boil Volume 1 4  
Top off amount 0.25 1  
Going into fermentor 1.25 5  
Total: 1.25 5
Equipment Profile Used: System Default
"Oh Let Me Be Your Clogged Arteries" Semi-Sweet Mead beer recipe by man dalinski. All Grain, ABV 22.41%, IBU 0, SRM 21.23, Fermentables: (Raw Honey, Banana) Other: (pb 2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 12:46 UTC