Easter Beer Fest Amber Ale - Beer Recipe - Brewer's Friend

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Easter Beer Fest Amber Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.35 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday February 27th 2021
1.064
1.015
6.4%
30.3
12.7
n/a
10.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 55.6%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L $ 2.10 / lb
$ 0.84 		34 40 22.2%
0.20 lb American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L $ 3.25 / lb
$ 0.65 		35 15 11.1%
0.20 lb Rahr - Red Wheat0.2 lb Red Wheat $ 2.20 / lb
$ 0.44 		39.1 3.2 11.1%
$ 1.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 13.47 36.4%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 10 min 11.6 27.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 36.4%
0.55 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 1.37 5.5  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 1.44 5.8  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.35 5.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.38 5.5
Equipment Profile Used: System Default
"Easter Beer Fest Amber Ale" American Amber Ale beer recipe by Brewer #340834. Extract, ABV 6.43%, IBU 30.31, SRM 12.68, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 15L, Red Wheat) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 02:47 UTC