Oak Orchard Cream Ale - Beer Recipe - Brewer's Friend

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Oak Orchard Cream Ale

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.422 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Wharf Works
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 27th 2021
1.060
1.010
6.6%
36.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pale Ale Malt20 lb Pale Ale Malt 37 2.5 78.4%
5.50 lb Flaked Corn5.5 lb Flaked Corn 40 0.5 21.6%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Magnum0.72 oz Magnum Hops Pellet 11.7 Boil 60 min 22.3 26.5%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 15 min 14.45 73.5%
2.72 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.56 gal Strike 164 °F 150 °F 60 min
4 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1 4  
Top off amount 6 24  
Going into fermentor 7 28  
Total: 11.44 45.8
Equipment Profile Used: System Default
"Oak Orchard Cream Ale" Cream Ale beer recipe by Wharf Works. All Grain, ABV 6.59%, IBU 36.75, SRM 5.96, Fermentables: (Pale Ale Malt, Flaked Corn) Hops: (Magnum, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 21:37 UTC