Pastriarchy - Beer Recipe - Brewer's Friend

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Pastriarchy

371 calories 41 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 249 gallons (ending kettle volume)
Pre Boil Size: 225 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vision Quest
Hop Utilization: 84%
Calories: 371 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Saturday February 27th 2021
1.110
1.032
10.3%
26.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Simpsons - Finest Pale Ale Maris Otter330 lb Finest Pale Ale Maris Otter 37 2.6 33.7%
275 lb Crisp Malting - Extra Pale Ale Malt275 lb Extra Pale Ale Malt 38 1.7 28.1%
50 lb Briess - DME Pilsen Light50 lb DME Pilsen Light - (late boil kettle addition) 45 2 5.1%
55 lb Crisp Malting - Dark Munich55 lb Dark Munich 36.3 19 5.6%
50 lb Maltodextrin50 lb Maltodextrin - (late boil kettle addition) 39 0 5.1%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 1.5%
40 lb American - Chocolate40 lb Chocolate 29 350 4.1%
40 lb German - Melanoidin40 lb Melanoidin 37 25 4.1%
40 lb American - Roasted Barley40 lb Roasted Barley 33 300 4.1%
35 lb German - Carafa III35 lb Carafa III 32 535 3.6%
25 lb United Kingdom - Extra Dark Crystal 160L25 lb Extra Dark Crystal 160L 33 160 2.6%
25 lb US - Coconut25 lb US - Coconut - (late boil kettle addition) 0.01 1 2.6%
980 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - German Magnum2 lb German Magnum Hops Pellet 12.7 Boil 90 min 17.23 66.7%
1 lb Yakima Valley Hops - Warrior1 lb Warrior Hops Pellet 14.2 Boil 90 min 9.63 33.3%
3 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275 gal Strike 166 °F 152 °F 60 min
76.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.05 gal (1012.2 qt). Suggest reducing initial water volume to 1.25 gal (4.99 qt) and adding 241.05 gal (964.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 335.59 gal (1342.35 qt) 267.19 1068.8  
Strike water volume at mash thickness of 1.25 qt/lb 267.19 1068.8  
Mash volume with grains 335.59 1342.4  
Grain absorption losses -106.88 -427.5  
Remaining sparge water volume 64.94 259.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 242.3 g | 969.2 qt) 225 900  
Volume increase from sugar/extract (late additions) 10.75 43  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 231.7 g | 926.8 qt) 249 996  
Estimated amount in fermentor 249 996  
Total: 332.13 1328.5
Equipment Profile Used: System Default
 
Notes

Boiling the coconut in a bag for 30 mins

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  • Last Updated: 2021-02-28 17:09 UTC