New Honey Amber - Beer Recipe - Brewer's Friend

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New Honey Amber

230 calories 19.7 g 16 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 16oz)
Carbs: 19.7 g (Per 16oz)
Created: Saturday February 27th 2021
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Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.070
1.012
7.6%
34.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 72%
1.50 lb Raw Honey1.5 lb Raw Honey 68.5 20 12%
1 lb Munich1 lb Munich 37 6 8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 60 min 21.46 33.3%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Aroma 10 min 6.34 33.3%
1 oz BSG - Tradition1 oz Tradition Hops Pellet 5.5 Aroma 10 min 6.58 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.51 34.1  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.39 37.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
"New Honey Amber" American Amber Ale beer recipe by Stupid Dog Brewery. BIAB, ABV 7.57%, IBU 34.38, SRM 11.76, Fermentables: (Pale Ale, Raw Honey, Munich, Caramel / Crystal 60L, Victory) Hops: (Cascade, MT Hood, Tradition) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 19:14 UTC