Small batch IPA 1 - Beer Recipe - Brewer's Friend

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Small batch IPA 1

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 8.29 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday February 27th 2021
1.041
1.008
4.4%
73.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 69.4%
100 g Gambrinus - Honey Malt100 g Honey Malt 37 25 13.9%
100 g Simpsons - Munich Malt100 g Munich Malt 36.8 8 13.9%
20 g Crisp Malting - Crystal Dark - 77L20 g Crystal Dark - 77L 33.1 77 2.8%
720 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 54.99 20%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 1 min 2.37 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 1 min 1.57 20%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop at 22 °C 5 days 14.45 40%
25 g / £ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Munich & Crystal malt @ 66°C for 30min Infusion 66 °C 66 °C 60 min
Raise to 68°C 30 min Infusion 68 °C 68 °C --
Quick Water Requirements
Water Liters
Water added to kettle 8.5
Grain absorption losses (steep / mash) -0.2
Pre boil volume (equipment estimates 9.9 L) 8.3
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.9 L) 4.5
Estimated amount in fermentor 4.5
Total: 8.5  
Equipment Profile Used: System Default
"Small batch IPA 1" No Profile Selected beer recipe by ZML. Extract, ABV 4.42%, IBU 73.38, SRM 8.52, Fermentables: (Liquid Malt Extract - Light, Honey Malt, Munich Malt, Crystal Dark - 77L) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 11:35 UTC