my little dark heart - Beer Recipe - Brewer's Friend

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my little dark heart

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday February 27th 2021
1.081
1.020
8.0%
86.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 6%
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 63.4%
0.40 lb German - Carafa III0.4 lb Carafa III 32 535 6%
0.40 lb American - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 33 550 6%
1 lb American - Vienna1 lb Vienna 35 4 14.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3.7%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 44.5 12.5%
0.30 oz Hop Union - Simcoe0.3 oz Simcoe Hops Pellet 13.4 Boil 30 min 30.55 12.5%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 5 min 4.85 12.5%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 7 days 29.2%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.78 16.7%
2.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Mash In. Strike Temp 163 Infusion -- 150 °F 75 min
2.5 gal Should take an hour with my equipment Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.35 9.4  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 5.09 20.4
Equipment Profile Used: System Default
 
Notes

Rehydrate yeast

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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 18:24 UTC