Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday February 27th 2021
1.045
1.010
4.5%
22.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Ale Malt3 kg Ale Malt 37 3.5 69.8%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 9.3%
0.50 kg Weyermann - Carafa Special Type 1 0.5 kg Carafa Special Type 1 29.9 340 11.6%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.5%
250 g Rolled Oats250 g Rolled Oats 33 2.2 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 13.78 36.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 6.89 36.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 1.87 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 65.5 °C 60 min
8 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains (equipment estimates -5 L) 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.4 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16.6  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by ccollantes. All Grain, ABV 4.52%, IBU 22.54, SRM 29.89, Fermentables: (Ale Malt, CaraRed, Carafa Special Type 1 , Flaked Oats, Rolled Oats) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 21:49 UTC