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Irish Red

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday February 27th 2021
1.047
1.012
4.6%
19.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Crisp Malting - Finest Maris Otter40 lb Finest Maris Otter 38 3 65.6%
15 lb Weyermann - Munich Type I15 lb Munich Type I 38 6 24.6%
4 lb Crisp Malting - Crystal 60L4 lb Crystal 60L 33.1 60 6.6%
2 lb Crisp Malting - Roasted Barley2 lb Roasted Barley 31.28 520 3.3%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 3.1 Boil 75 min 14.37 47.1%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 3.1 Boil 30 min 5.28 23.5%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 0 min 29.4%
17 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.64 gal (154.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.64 gal (106.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 23.64 g | 94.6 qt) 24 96  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.64 g | 154.6 qt) 39 156  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 36 g | 144 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 36 144  
Total: 46.88 187.5
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Ekasalad. All Grain, ABV 4.62%, IBU 19.65, SRM 19.18, Fermentables: (Finest Maris Otter, Munich Type I, Crystal 60L, Roasted Barley) Hops: (East Kent Goldings, Centennial)
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  • Last Updated: 2023-03-01 15:47 UTC